With a premium Black Stainless Steel design, this fridge allows for more space with room to spare. With doors that close automatically, this beautiful design will be the perfect fit for any household and comes standard with a 5 year warranty.
PREMIUM FLAT DOOR DESIGN
With its perfect width and flat door design, this premium flat door design refrigerator fits to any kitchen.
ANTIBACTERIAL DARK INTERIOR LINER
Eliminates up to 99,999% of bacteria. Keeping your food fresh and healthy thanks to a highly effective antibacterial agent silver phosphate glass*
*99.999% is from the TUV report. The antibacterial effect is tested in accordance with ISO 22196-2011 Measurement of antibacterial activity on plastics and other non-porous surfaces. The test representative bacteria are Staphylococcus aureus and Escherichia coli.
TRIPLE ZONE
The three separate compartments allow you to adjust the temperature according to different needs. The triple temp zone avoids mixing of the smells between refrigerated and frozen food.
INVERTER TECH
Fridges with inverter technology can help you save energy, in turn saving you money. Inverter technology measures the conditions inside your fridge and manages the output accordingly, and also ensures a more stable temperature inside to extend the life of your appliance.
MY FRESH CHOICE ZONE
The bottom right compartment, can easily be converted from a fridge and freezer with -18℃~+5℃ temperature setting. By creating the perfect temperature environment you need, you can prolong the freshness and taste quality of your desired food efficiently.
METAL COOLING
The rear wall of the fridge is overlaid with stainless steel, which ensures the cool air is distributed evenly from the inside out. This combination of advanced technologies ensures ideal temperature and humidity levels at all times.
*99.999% is from the TUV report. The antibacterial effect is tested in accordance with ISO 22196-2011 Measurement of antibacterial activity on plastics and other non-porous surfaces. The test representative bacteria are Staphylococcus aureus and Escherichia coli.
